Caramel Brownies

6 ingredients
6 steps

Ingredients

  • 1 bag Kraft caramels
  • 3/4 c. margarine or butter
  • 1 c. chopped walnuts
  • 1 (12 oz.) pkg. chocolate chips
  • 1 pkg. German chocolate cake mix
  • 1 small can evaporated milk

Directions

  1. 1
    Mix cake mix, nuts, margarine and 1/2 can of evaporated milk together until moist.
  2. 2
    Pat 1/2 of mixture into 13 x 9-inch pan. Sprinkle chocolate chips on top and bake at 350° for 6 minutes. Melt caramels and remaining evaporated milk in saucepan.
  3. 3
    Pour over the chocolate mixture.
  4. 4
    Add remaining cake mixture by sprinkling over top.
  5. 5
    Bake 15 to 18 minutes at 350°.
  6. 6
    Refrigerate to cool and then cut into bars.

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