White Bread And Cinnamon Rolls

7 ingredients
5 steps

Ingredients

  • 1 pkg. yeast, dissolved in 1/2 c. lukewarm water
  • 1 Tbsp. sugar
  • 1 egg, beaten
  • 1/2 c. melted shortening
  • 2 c. lukewarm water
  • 1/2 c. sugar
  • 8 c. flour

Directions

  1. 1
    Dissolve yeast in lukewarm water; add 1 tablespoon of sugar. Let stand in a warm place for 45 minutes.
  2. 2
    Beat in the remaining ingredients, adding flour gradually.
  3. 3
    Place in a well-greased bowl. Let stand until doubled in size; knead well.
  4. 4
    Shape into loaves or rolls.
  5. 5
    Let rise again approximately 2 1/2 to 3 hours.

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