Caramel Corn

Directions

1. 1
   Melt butter; stir in brown sugar, corn syrup and salt.
2. 2
   Bring to a boil, stirring constantly.
3. 3
   Boil without stirring for 5 minutes.
4. 4
   Remove from heat.
5. 5
   Stir in baking soda and vanilla. Gradually pour over popped corn.
6. 6
   Mix well.
7. 7
   Turn into 2 large shallow baking or roasting pans.
8. 8
   Bake at 250° for 1 hour, stirring every 15 minutes.
9. 9
   Remove from oven.
10. 10
    Cool completely. Break apart and store in a tightly covered container.
11. 11
    Makes 5 quarts.