Caramel Corn

Directions

1. 1
   Placed popped corn in 2 ungreased 13 x 9 x 2-inch cake pans. In heavy saucepan, combine next 4 ingredients.
2. 2
   Bring to slow boil, continue cooking over medium heat for 5 minutes.
3. 3
   Remove from heat, stir in soda (will become foamy).
4. 4
   Pour over corn and stir until well coated.
5. 5
   Bake at 200° for 1 hour, stirring every 15 minutes.
6. 6
   Cool.
7. 7
   If storing, use plastic bag or airtight can.