Cheese Ball

7 ingredients
1 steps

Ingredients

  • 1/2 lb. spreadable Cheddar cheese
  • 1/4 c. dry Sauterne or Chianti
  • garlic powder
  • dry mustard
  • pepper
  • parsley flakes
  • paprika

Directions

  1. 1
    Bring cheese to room temperature. Add remaining ingredients, except paprika, and mix thoroughly. Spread waxed paper heavily with paprika. Roll cheese into ball. It will be soft. Cover with paprika. Wrap in waxed paper. Place ball in refrigerator until firm. Serve with crackers.

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