Caramel Corn

Directions

1. 1
   Boil sugar, margarine and syrup slowly for 5 minutes.
2. 2
   Remove from heat and add vanilla, salt and baking soda.
3. 3
   Pour over popcorn and stir well.
4. 4
   Put in very large pan and bake for 40 minutes at 250°.
5. 5
   Stir every 10 or 15 minutes.
6. 6
   Let cool and store in airtight container.