Caramel Icing

Directions

1. 1
   Place butter and brown sugar in a heavy pot and heat 2 minutes. Add 1/3 cup milk and bring to a boil.
2. 2
   Cool.
3. 3
   Add confectioners sugar and vanilla.
4. 4
   Beat well.
5. 5
   If too stiff to spread, a small amount of milk may be added.
6. 6
   Ices 2 layers.
7. 7
   Double recipe for 3 to 4 layers.