Caramel Pie

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar (1 c. dark brown and 1/2 c. white sugar)
  • 1 c. Pet milk
  • 4 Tbsp. margarine
  • 1 Tbsp. vanilla
  • 5 Tbsp. self-rising flour
  • 1 c. water
  • 1/4 tsp. salt
  • 4 eggs, separated

Directions

  1. 1
    Mix sugars, egg yolks and flour.
  2. 2
    Add milk and water, a little at a time, until all mixed well.
  3. 3
    Add salt.
  4. 4
    Cook in doubler boiler until thick.
  5. 5
    Add butter and vanilla; mix good.
  6. 6
    Pour into prebaked pie shell.
  7. 7
    Top with meringue.

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