Caramel Popcorn And Peanuts

Directions

1. 1
   Combine oleo, brown sugar, corn syrup and salt in heavy 2-quart saucepan. Cook and stir until sugar dissolves.
2. 2
   Bring to a boil and cook 5 minutes. Remove from heat and stir in baking soda. Pour a steady stream of syrup over popped corn and peanuts.
3. 3
   Mix well.
4. 4
   Put in a 250° oven for 1 hour, stirring every 10 minutes. Store in airtight container.
5. 5
   Makes about 5 quarts.