Caramel Pudding

7 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. water
  • 3 c. cream
  • 1 1/2 Tbsp. sugar
  • 4 eggs
  • 1 Tbsp. vanilla
  • slivered almonds (optional)

Directions

  1. 1
    Melt 1 cup of sugar in skillet until light brown.
  2. 2
    Add boiling water and stir constantly until syrup forms.
  3. 3
    Coat bottom and sides of ring mold or baking dish with syrup.

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