Caramel Roll Topping

7 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1 pkg. butterscotch pudding mix
  • 1 tsp. cinnamon
  • regular roll dough
  • 1 c. brown sugar
  • 2 Tbsp. milk
  • 1 c. nuts

Directions

  1. 1
    Place 1/2 of dough in small pieces in a greased pan.
  2. 2
    Combine ingredients for caramel sauce.
  3. 3
    Melt and pour 1/2 over the bread. Spread with nuts.
  4. 4
    Add the rest of dough in pieces.
  5. 5
    Cover with the remaining caramel sauce.
  6. 6
    Let raise until double.
  7. 7
    Bake at 350° for 25 minutes.
  8. 8
    Turn upside down and cool.

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