Caramel Roll Topping

Directions

1. 1
   Place 1/2 of dough in small pieces in a greased pan.
2. 2
   Combine ingredients for caramel sauce.
3. 3
   Melt and pour 1/2 over the bread. Spread with nuts.
4. 4
   Add the rest of dough in pieces.
5. 5
   Cover with the remaining caramel sauce.
6. 6
   Let raise until double.
7. 7
   Bake at 350° for 25 minutes.
8. 8
   Turn upside down and cool.