Caramel Squares

10 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 2 c. quick cooking oats
  • 1 1/2 c. packed brown sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 c. butter, softened
  • 2 c. chocolate chips
  • 1 c. pecans, chopped
  • 1 1/2 c. caramel ice cream topping
  • 6 Tbsp. flour

Directions

  1. 1
    Combine 2 cups flour, oats, brown sugar, baking soda, salt and butter in bowl; mix well.
  2. 2
    Reserve half of the oat mixture.
  3. 3
    Press the remaining mixture into 9 x 13-inch baking pan.
  4. 4
    Bake at 350° for 15 minutes.
  5. 5
    Sprinkle with chocolate chips and pecans. Drizzle with mixture of ice cream topping and 6 tablespoons of flour.
  6. 6
    Sprinkle with reserved oat mixture.
  7. 7
    Bake for 25 to 30 minutes or until golden brown.
  8. 8
    Cut into squares.

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