Caramelized Onions

4 ingredients
2 steps

Ingredients

  • 1 teaspoon olive oil
  • 1 -2 onion, finely sliced
  • 1 tablespoon balsamic vinegar (red-wine vinegar is okay)
  • 2 teaspoons brown sugar

Directions

  1. 1
    Place in saucepan, put the lid on and cook over very low heat for 15-20 minutes, stirring often.
  2. 2
    Done when onions are soft and clear.

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