Caramelized Oranges

Directions

1. 1
   Peel the oranges, carefully removing any pith, and slice into rounds.
2. 2
   Place the oranges in a large, heatproof serving dish and drizzle with the Cointreau.
3. 3
   Place the water and sugar in a small saucepan.
4. 4
   Heat gently, stirring, until the sugar has dissolved.
5. 5
   Bring to the boil and cook without stirring until the sugar syrup caramelizes, turning a rich golden colour.
6. 6
   Pour the syrup over the oranges and set aside for at least 1 hour.
7. 7
   Just before serving, garnish the oranges with the pine nuts and chopped mint.