Caramels

Directions

1. 1
   In heavy saucepan melt butter.
2. 2
   Add corn syrup and sugar.
3. 3
   Boil for 5 minutes over medium heat, stirring constantly.
4. 4
   Add 1 1/2 cans of milk.
5. 5
   Mix flour with rest of milk.
6. 6
   Add to syrup mixture. Boil until darkens and forms medium hard ball (240°).
7. 7
   Stir constantly or mixture will stick.
8. 8
   Add vanilla and pour into buttered 9 x 13-inch pan.
9. 9
   Cool and cut into 1-inch pieces.
10. 10
    Wrap in wax paper.