Caramels

5 ingredients
7 steps

Ingredients

  • 1/2 lb. butter, melted
  • 1 can sweetened condensed milk (Eagle Brand)
  • 1 c. light Karo syrup
  • 2 1/4 c. packed brown sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter.
  2. 2
    Add remaining ingredients except vanilla.
  3. 3
    Cook to 238° (candy thermometer), stirring constantly.
  4. 4
    Remove from heat.
  5. 5
    Add vanilla.
  6. 6
    Pour into lightly buttered 7 x 11-inch pan. Let stand overnight, preferably in a cool place.
  7. 7
    Cut in small pieces and wrap.

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