Cloverleaf Rolls

Directions

1. 1
   Grease large bowl, set aside.
2. 2
   Heat milk, water and butter in saucepan until very warm (120° to 130°).
3. 3
   Combine 2 cups flour, sugar, salt and yeast in bowl.
4. 4
   Add heated mixture and egg.
5. 5
   Beat at high speed 2 minutes.
6. 6
   Stir in enough flour to make a soft dough.
7. 7
   Turn dough out on board; cover with bowl.
8. 8
   Set 10 minutes. Knead until smooth 8 to 10 minutes.
9. 9
   Shape into ball and put in prepared bowl.
10. 10
    Turn once to grease top.
11. 11
    Cover and let rise 45 minutes.
12. 12
    Shape dough into balls.
13. 13
    Place 3 balls to one muffin pan cup.
14. 14
    Cover and let rise 45 minutes.
15. 15
    Bake at 350° for 15 to 20 minutes.