Caramels
4 ingredients
4 steps
Ingredients
- 1 lb. brown sugar
- 1 can Eagle Brand milk
- 1 c. dark Karo
- 1 stick butter
Directions
-
1Mix all together in heavy pan or skillet.
-
2Stir continuously. Test in cold water for chewiness desired.
-
3Pour into 9-inch square buttered Pyrex.
-
4Do not scrape pan; put scrapings in another pan, as it makes your caramels too hard in the center. Cut desired size.
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