Caramels

4 ingredients
4 steps

Ingredients

  • 1 lb. brown sugar
  • 1 can Eagle Brand milk
  • 1 c. dark Karo
  • 1 stick butter

Directions

  1. 1
    Mix all together in heavy pan or skillet.
  2. 2
    Stir continuously. Test in cold water for chewiness desired.
  3. 3
    Pour into 9-inch square buttered Pyrex.
  4. 4
    Do not scrape pan; put scrapings in another pan, as it makes your caramels too hard in the center. Cut desired size.

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