Caramels

Directions

1. 1
   Melt margarine, then add brown sugar until blended.
2. 2
   Add milk and Karo syrup.
3. 3
   Stir constantly until it reaches soft ball stage. It will change color and start to pull away from side of pan. (You can use candy thermometer.)
4. 4
   Remove from heat and add vanilla.
5. 5
   Pour into greased pan and refrigerate.
6. 6
   Turn out onto cutting board.
7. 7
   Cut into pieces and wrap in wax paper.