Caraway Tea Bread

8 ingredients
1 steps

Ingredients

  • 1 tablespoon caraway seeds
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 6 tablespoons unsalted butter, at room temperature
  • 3/4 cup skim milk
  • 1 large egg, lightly beaten

Directions

  1. 1
    Preheat oven to 375 degrees. Lightly grease a 9 by 5-inch loaf pan or coat with nonstick spray; set aside. Put caraway seeds in a small skillet; toast over medium heat for 2 to 3 minutes, until aromatic. Grind seeds in a small food chopper, coffee grinder or mortar and pestle. Combine with the flour, baking powder, salt and sugar in a mixing bowl. Add butter; mix with electric mixer until butter is completely blended into flour mixture. Add milk and egg; mix well, then turn out onto a lightly floured board. Knead just until dough forms a smooth ball. Gently shape into a loaf; place into prepared pan. Bake 60 minutes or until a wooden skewer inserted in center comes out clean and dry. Cool on rack before wrapping.

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