Caribbean Pork Bowl

Name: Caribbean Pork Bowl
Ingredients: 1 teaspoon chili powder; 1 teaspoon brown sugar; 1 teaspoon kosher salt; 12 teaspoon black pepper; 1 lb pork tenderloin, cut in 1-1/2-inch cubes; 2 tablespoons olive oil; 12 lb kielbasa, cut into 8 pieces; 2 tablespoons garlic; 14 cup fresh lime juice; 1 -2 cup fresh fruit salsa

10 ingredients

5 steps

Ingredients

1 teaspoon chili powder
1 teaspoon brown sugar
1 teaspoon kosher salt
12 teaspoon black pepper
1 lb pork tenderloin, cut in 1-1/2-inch cubes
2 tablespoons olive oil
12 lb kielbasa, cut into 8 pieces
2 tablespoons garlic
14 cup fresh lime juice
1 -2 cup fresh fruit salsa

Directions

1

Combine first 4 ingredients (spices), and toss pork tenderloin to coat.
2

Heat oil in skillet and saute pork for 5 minutes on medium high heat, stirring occasionally.
3

Stir in kielbasa and garlic and saute an additional 5 minutes, or until kielbasa begins to brown, stirring to keep garlic from burning.
4

Deglaze with lime juice and boil until syrupy, about 1-2 minutes.
5

Serve with salsa.