Carolina Cornish Hens

8 ingredients
5 steps

Ingredients

  • 3 rock Cornish hens
  • 1/4 lb. bulk sausage (hot)
  • 1 1/4 c. water
  • 1/4 c. currant jelly, melted
  • 2 Tbsp. butter or margarine
  • 1 (6 oz.) pkg. long grain and wild rice
  • 1 c. dry white wine
  • watercress (for garnish)

Directions

  1. 1
    Cut hens in half lengthwise.
  2. 2
    In large skillet, brown hens in butter (or spray pan with Pam or such and save some fat and calories) on all sides.
  3. 3
    Remove from skillet and drain off drippings.
  4. 4
    Brown sausage in skillet, remove and drain on paper toweling.
  5. 5
    Pour drippings from skillet.

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