Carrot Apple Cake

16 ingredients
9 steps

Ingredients

  • 2 cups flour
  • 3 tablespoons baking powder
  • 4 tablespoons cinnamon
  • 1 teaspoon salt
  • 1 cup sugar
  • 34 cup brown sugar
  • 1 cup coconut
  • 1 cup vegetable oil
  • 3 eggs, beaten
  • 3 cups ground carrots
  • 1 apple, ground
  • 1 can crushed pineapple (standard size 15 oz?)
  • 14 cup butter
  • 8 ounces cream cheese
  • 2 cups icing sugar
  • 12 cup flaked nuts or 12 cup chopped nuts (I like flaked brazil nuts)

Directions

  1. 1
    Preheat oven to 350 F degrees.
  2. 2
    Oil a 9 x 13 rectangular pan.
  3. 3
    Grind the carrots and apple using a food processor (grating will work but the texture will be different).
  4. 4
    Mix flour, baking powder, cinnamon, salt, sugar, coconut and brown sugar.
  5. 5
    Add the oil, eggs, carrot, apple and pineapple.
  6. 6
    Mix until blended.
  7. 7
    Pour into pan and bake about 45 minutes or until sides pull slightly away from pan.
  8. 8
    Let cool.
  9. 9
    For the frosting, whip the butter and cream cheese with an electric beater, add the icing sugar and nuts and blend until smooth and creamy.

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