Carrot Balls

Directions

1. 1
   Combine carrots, bread crumbs, cheese, salt, pepper and hot sauce.
2. 2
   Toss lightly.
3. 3
   Beat egg whites (at room temperature) until stiff peaks form.
4. 4
   Fold into carrot mixture (mixture may be chilled at this time).
5. 5
   Shape mixture into 1-inch balls and roll in cornflakes.
6. 6
   Place balls on lightly greased baking sheet.
7. 7
   Bake at 375° for 30 minutes or until golden brown.
8. 8
   Makes 1 dozen.