Carrot Cake

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. oil
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. salt
  • 3 c. grated carrots
  • 3/4 c. chopped walnuts
  • 2 c. flour
  • 2 tsp. cinnamon
  • 2 tsp. baking powder
  • 1 tsp. baking soda

Directions

  1. 1
    Mix together oil, sugar, eggs and salt.
  2. 2
    Whip with fork until creamy.
  3. 3
    Add carrots, walnuts, flour, cinnamon, baking soda and baking powder.
  4. 4
    Grease and flour 3 round cake pans.
  5. 5
    Bake at 350° for 40 to 60 minutes.
  6. 6
    Don't overbake.

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