Carrot Cake

9 ingredients
6 steps

Ingredients

  • 2 c. plain flour
  • 1/2 tsp. baking powder
  • 2 c. sugar
  • 4 eggs
  • 1 c. chopped nuts
  • 2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 c. vegetable oil
  • 2 c. shredded carrots

Directions

  1. 1
    Cream the sugar and oil for 2 minutes.
  2. 2
    Beat eggs in thoroughly. Add flour and beat until blended.
  3. 3
    Fold in carrots and nuts.
  4. 4
    Pour into well-greased and floured pans.
  5. 5
    May want to line entire pan with waxed paper.
  6. 6
    Bake at 350° for 35 to 40 minutes.

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