Portobello Roast Beef Hoagies

Name: Portobello Roast Beef Hoagies
Ingredients: 4 whole wheat hoagie buns, split; 4 tablespoons butter, softened, divided; 1 teaspoon Italian seasoning; 1/4 teaspoon garlic salt; 3/4 pound sliced deli roast beef, julienned; 1/2 pound sliced baby portobello mushrooms; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1/2 pound sliced provolone cheese; 1/2 cup sour cream; 1 tablespoon prepared horseradish

11 ingredients

4 steps

Ingredients

4 whole wheat hoagie buns, split
4 tablespoons butter, softened, divided
1 teaspoon Italian seasoning
1/4 teaspoon garlic salt
3/4 pound sliced deli roast beef, julienned
1/2 pound sliced baby portobello mushrooms
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/2 pound sliced provolone cheese
1/2 cup sour cream
1 tablespoon prepared horseradish

Directions

1

Spread cut sides of buns with 2 tablespoons butter; sprinkle with Italian seasoning and garlic salt. Set aside.
2

In a large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until mushrooms are tender. Spoon onto buns; top with cheese.
3

Place on a
4

. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. In a small bowl, combine sour cream and horseradish; serve with sandwiches.