CARROT CAKE
16 ingredients
12 steps
Ingredients
- 1 1/2 cup mashed bananas
- 1 1/2 cup grated carrots
- 1/2 cup chopped nuts (optional)
- 1 1/2 cup sugar
- 2 1/4 cup flour
- 3 tsp baking powder
- 3 tsp cinnamon
- 1 1/2 tsp bicarbonate soda
- 1 1/2 cup cooking oil
- 5 eggs
- 100 grams softened butter
- 2 cup icing sugar
- 100 ml cream cheese (plain)
- 1 tsp vanilla extract (or essence)
- 1 carrots, lemon rind or chopped nuts for garnish
- tsp vanilla essence
Directions
-
1Preheat oven 180C.
-
2Cream eggs and sugar together
-
3Add oil, carrots, nuts, and bananas
-
4Add dry ingredients
-
5Pour into Prepared cake tins 20x20 for square or standard round cake tin.
-
6Don't over fill as it rises quite alot.
-
7Bake for 30 minutes or until centre is dry when you stick skewer in it
-
8For the icing...wait for the cake to cool down
-
9Cream together butter and sugar
-
10Add cream cheese and mix
-
11Add vanilla essence and mix
-
12Grate carrot and lemon rind or nuts to garnish
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