Eggplant Parmesan
11 ingredients
1 steps
Ingredients
- 2 medium eggplants (about 1 1/2 lb.)
- 4 egg whites, beaten until frothy
- 1/2 c. dry bread crumbs
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1/4 tsp. black pepper
- 3 c. tomato sauce
- 8 oz. Mozzarella cheese
- 2 Tbsp. fresh parsley
- 1 lb. ground beef (optional) *
Directions
-
1*Brown first and set aside.
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