Wild Rice Baron

Name: Wild Rice Baron
Ingredients: 2 c. raw wild rice; 4 c. water; 2 tsp. salt; 2 lb. ground beef; 1 lb. fresh mushrooms; 1/2 c. chopped celery; 1 c. chopped onion; 1/2 c. butter; 1/4 c. soy sauce; 2 c. sour cream; 2 tsp. salt; 1/4 tsp. pepper; 1/2 c. slivered almonds (some for garnish)

13 ingredients

11 steps

Ingredients

2 c. raw wild rice
4 c. water
2 tsp. salt
2 lb. ground beef
1 lb. fresh mushrooms
1/2 c. chopped celery
1 c. chopped onion
1/2 c. butter
1/4 c. soy sauce
2 c. sour cream
2 tsp. salt
1/4 tsp. pepper
1/2 c. slivered almonds (some for garnish)

Directions

1

Gently cook wild rice, water and salt for 45 minutes.
2

Drain. Brown ground beef and set aside.
3

Rinse mushrooms and cut off tips of stems.
4

Slice.
5

Saute mushrooms, onions and celery in butter for 5 to 10 minutes.
6

Combine soy sauce, sour cream, salt and pepper. Add cooked wild rice, browned hamburger, mushrooms, onion, and celery mixture and almonds.
7

Toss gently.
8

Place rice mixture in slightly buttered 3-quart casserole.
9

Bake at 350° for 45 minutes to 1 hour uncovered.
10

Stir several times.
11

Garnish with almonds.