Carrot Cake

11 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 2 c. sugar
  • 4 eggs
  • 1 1/2 c. oil
  • 2 c. grated carrots
  • 1 small can crushed pineapple
  • 1 c. chopped pecans

Directions

  1. 1
    Sift dry ingredients (with exception of sugar).
  2. 2
    Mix oil, sugar and eggs.
  3. 3
    Beat after each addition.
  4. 4
    Add dry ingredients to this mixture.
  5. 5
    Mix well.
  6. 6
    Add carrots, nuts and pineapple.
  7. 7
    Bake at 350° for 35 to 40 minutes.
  8. 8
    Makes 3 (9-inch) layers.

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