Carrot Cake

9 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 1 tsp. salt
  • 4 eggs
  • 1 1/2 c. vegetable oil
  • 3 c. carrots, grated or ground
  • 3 Tbsp. cocoa (optional)

Directions

  1. 1
    Mix dry ingredients; beat eggs and oil together.
  2. 2
    Beat in dry ingredients.
  3. 3
    Stir in carrots.
  4. 4
    Can bake in a Bundt pan at 350° for 1 hour or in a 9 x 13-inch pan for 45 minutes.

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