Carrot Cake

11 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 3 c. flour
  • 1 tsp. soda
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 1/2 c. oil (1 1/4 c. oil preferred)
  • 1 tsp. vanilla
  • 3 whole eggs
  • 1 c. crushed pineapple
  • 2 c. grated carrots
  • 1 c. chopped pecans

Directions

  1. 1
    Sift together sugar, flour, soda, cinnamon and salt.
  2. 2
    Mix well. Add oil, vanilla and eggs.
  3. 3
    Mix well.
  4. 4
    This mixture will be very stiff.
  5. 5
    Add pineapple, carrots and pecans.
  6. 6
    Pour in a greased loaf or tube cake pan.
  7. 7
    Bake in a 350° oven for 1 hour or until good and brown.

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