Carrot Cake
12 ingredients
8 steps
Ingredients
- 3 c. flour
- 2 tsp. soda
- 1/2 tsp. salt
- 3 tsp. cinnamon
- 1 1/2 c. salad oil
- 2 c. sugar
- 1 lb. carrots, shredded or grated
- 1 (15 oz.) can crushed pineapple, drained
- 1 c. coconut
- 2 tsp. vanilla
- 3 eggs
- 1 c. chopped nuts
Directions
-
1Sift together flour, soda, cinnamon and salt.
-
2Mix together salad oil and sugar.
-
3Add vanilla and eggs.
-
4Beat until blended. Add half of dry ingredients.
-
5Mix well and beat in carrots, pineapple, coconut and nuts.
-
6Add rest of dry ingredients and beat until well blended.
-
7Bake in angel food cake pan or 11 x 13 x 2-inch pan at 350° until brown and toothpick comes out clean when tested.
-
8Ice with Cream Cheese Icing.
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