Carrot Cake

13 ingredients
4 steps

Ingredients

  • 1 1/3 c. sugar
  • 1 1/3 c. water
  • 1 c. raisins
  • 1 Tbsp. margarine
  • 2 large carrots, grated
  • 1 Tbsp. cinnamon
  • 1 Tbsp. nutmeg
  • 1 c. chopped nuts
  • 2 1/2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 Tbsp. cloves

Directions

  1. 1
    Preheat oven to 275°.
  2. 2
    In a large saucepan, put the sugar, water, raisins, margarine, carrots and spices.
  3. 3
    Bring to a boil and simmer for 5 minutes.
  4. 4
    Cover the pan and let it stand for 12 hours.

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