Carrot Cake

11 ingredients
2 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 2 c. Crisco
  • 3/4 c. Wesson oil
  • 1 1/2 tsp. soda
  • 1 tsp. salt
  • 1 small can crushed pineapple
  • 2 c. grated carrots
  • 1/2 c. chopped pecans
  • 3 c. flour (plain)
  • 2 tsp. cinnamon

Directions

  1. 1
    Mix by hand.
  2. 2
    Bake in 3 large 9-inch layers at 300° for 30 to 40 minutes.

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