Carrot Cake

12 ingredients
9 steps

Ingredients

  • 3 c. unbleached flour
  • 3 c. sugar
  • 1 tsp. salt
  • 1 Tbsp. baking soda
  • 1 Tbsp. ground cinnamon
  • 1 1/2 Tbsp. corn oil
  • 4 large eggs, slightly beaten
  • 1 Tbsp. vanilla
  • 1 1/2 c. chopped walnuts
  • 1 1/2 c. shredded coconut
  • 1 1/3 c. shredded raw carrots
  • 3/4 c. crushed pineapple, drained

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 2 (9-inch) spring pans.
  3. 3
    Mix dry ingredients together in a bowl.
  4. 4
    Add oil, eggs and vanilla; beat well.
  5. 5
    Fold in walnuts, coconut, carrots and pineapple.
  6. 6
    Pour batter into pans; place on middle rack in the oven.
  7. 7
    Bake for 50 minutes, or until edges pull away from sides.
  8. 8
    Cool.
  9. 9
    Frost with cream cheese icing.

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