Carrot Cake

10 ingredients
5 steps

Ingredients

  • 5 eggs
  • 2 c. sugar
  • 1 c. cooking oil
  • 2 tsp. cinnamon
  • 2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 1 c. pecans, chopped
  • 2 c. raw carrots, grated
  • 1 c. crushed pineapple

Directions

  1. 1
    In large bowl, beat together eggs, sugar, oil and cinnamon. Set aside.
  2. 2
    In separate bowl, sift together flour, soda and baking powder.
  3. 3
    Add to egg mixture.
  4. 4
    Stir in nuts, carrots and pineapple. Grease and flour two 9-inch pans and divide mixture between them. Bake at 350° for 35 to 40 minutes.
  5. 5
    Cool and frost.

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