Carrot Cake Granola

9 ingredients
3 steps

Ingredients

  • 3 cups Rolled Oats
  • 2 cups Pecans
  • 2 cups Shredded Carrots
  • 3/4 cups Shredded Coconut
  • 3/4 cups Maple Syrup
  • 1/2 cups Melted Coconut Oil
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1 teaspoon Salt

Directions

  1. 1
    Preheat oven to 350°F. Prepare a medium baking sheet and set aside.
  2. 2
    Combine all ingredients in a large mixing bowl and stir to combine. Pour onto the baking sheet and smooth out into an even layer. Bake for 25 minutes, turning halfway through.
  3. 3
    When granola has finished baking, remove from oven and allow to cool completely before serving.

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