Squash Casserole
8 ingredients
5 steps
Ingredients
- 5 squash (medium size))
- 1 carrot, grated
- 1 can cream of chicken soup
- 1/2 pt. sour cream
- 1 onion, grated
- 1 stick margarine
- 1 small jar pimento
- 1/2 pkg. Pepperidge Farm dressing
Directions
-
1Mix all ingredients, except dressing.
-
2Place half of dressing in bottom of casserole dish.
-
3Add ingredients on top.
-
4Dab with butter.
-
5Cook at 375° until bubbly, then put rest of dressing on top for 5 to 10 minutes.
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