Carrot Casserole

8 ingredients
4 steps

Ingredients

  • 2 lb. carrots
  • 2/3 c. mayonnaise
  • 1 onion, grated
  • 2/3 c. sharp cheese, grated
  • 1 tsp. dry mustard
  • 2 Tbsp. sugar
  • salt and pepper
  • Ritz cracker crumbs

Directions

  1. 1
    Cook carrots and chop in food processor.
  2. 2
    Combine with other ingredients.
  3. 3
    Pour into a 2-quart greased casserole.
  4. 4
    Top with cracker crumbs and bake at 350° for 30 minutes.

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