Cranberry Crunch

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spread cranberry sauce in a 9-inch pie plate.
3. 3
   Combine oats, flour and brown sugar; cut in butter until crumbly.
4. 4
   Sprinkle over cranberries.
5. 5
   Bake for 25 minutes.
6. 6
   Top with whipped cream or ice cream.
7. 7
   Makes 5 to 6 servings, each serving containing 345 calories, 10 grams fat (% from fat 26%), 26 milligrams cholesterol and 129 milligrams sodium.