Carrot Casserole

Name: Carrot Casserole
Ingredients: 3 c. herb flavored stuffing mix plus rice; 3 Tbsp. butter; 1/4 c. chopped onion; 1 (10 oz.) can cream of celery soup; 3/4 c. shredded Cheddar cheese (6 oz.); salt and pepper to taste; 4 c. sliced, cooked carrots; 1/3 c. melted butter

8 ingredients

6 steps

Ingredients

3 c. herb flavored stuffing mix plus rice
3 Tbsp. butter
1/4 c. chopped onion
1 (10 oz.) can cream of celery soup
3/4 c. shredded Cheddar cheese (6 oz.)
salt and pepper to taste
4 c. sliced, cooked carrots
1/3 c. melted butter

Directions

1

Prepare herb stuffing as directed on package.
2

Set aside. Melt 3 tablespoons butter. Add onion and saute until glassy.
3

Add soup and cheese, stirring until heated through and cheese is melted. Season to taste with salt and pepper.
4

Add the cooked carrots. Turn into greased casserole (2-quart). Cover with stuffing mix.
5

Drizzle 1/3 cup melted butter over top.
6

Bake at 350° for 20 minutes or until hot and bubbly. Serves 6.