Carrot Loaf

13 ingredients
9 steps

Ingredients

  • 1 1/2 c. flour
  • 1 tsp. cinnamon
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 tsp. baking powder
  • 1/4 tsp. ground nutmeg
  • 1 c. shredded carrots
  • 1/2 c. sugar (granulated)
  • 1/2 c. brown sugar, packed
  • 1/2 c. cooking oil
  • 1 egg
  • 1/2 c. chopped nuts
  • 1/2 c. raisins (optional)

Directions

  1. 1
    Stir together first 6 ingredients.
  2. 2
    In another bowl, stir together next 5 ingredients.
  3. 3
    Stir flour mixture into carrot mixture. Add nuts and raisins.
  4. 4
    Spoon into a greased 8 x 4 x 2-inch loaf pan.
  5. 5
    Bake 1 hour at 350° or until a toothpick comes out clean. Cool 10 minutes.
  6. 6
    Remove.
  7. 7
    Cool on wire rack.
  8. 8
    Wrap and store overnight before serving.
  9. 9
    Makes 1 loaf.

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