Tuna Mousse
7 ingredients
5 steps
Ingredients
- 2 small cans tuna, drained
- 1 c. chopped green pepper
- 1 c. chopped onion
- 1 can tomato soup
- 1 c. mayonnaise
- 2 envelopes Knox gelatine
- 8 oz. pkg. cream cheese
Directions
-
1Dissolve gelatine in 1/2 cup water.
-
2Heat soup to boil.
-
3Add the cream cheese and stir until dissolved. Add gelatine and mayonnaise.
-
4Stir.
-
5Mix all ingredients together in 6-cup mold. Chill overnight.
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