Tuna Mousse

7 ingredients
5 steps

Ingredients

  • 2 small cans tuna, drained
  • 1 c. chopped green pepper
  • 1 c. chopped onion
  • 1 can tomato soup
  • 1 c. mayonnaise
  • 2 envelopes Knox gelatine
  • 8 oz. pkg. cream cheese

Directions

  1. 1
    Dissolve gelatine in 1/2 cup water.
  2. 2
    Heat soup to boil.
  3. 3
    Add the cream cheese and stir until dissolved. Add gelatine and mayonnaise.
  4. 4
    Stir.
  5. 5
    Mix all ingredients together in 6-cup mold. Chill overnight.

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