Carrot-Pineapple Dish

6 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can pineapple chunks, drained (save juice)
  • 6 large cooked carrots, sliced and drained
  • 1/2 c. pineapple juice
  • 1 Tbsp. flour or cornstarch
  • 3 Tbsp. sugar
  • 1 tsp. oleo or butter

Directions

  1. 1
    Mix juice, cornstarch or flour, sugar and oleo.
  2. 2
    Cook until thick.
  3. 3
    Add pineapple chunks and carrots.
  4. 4
    Heat all.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Zesty Sweet Chunks

Spartan

D NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Monkey Bread

7 ingredients

No Fail Pie Crust

5 ingredients

Italian Twist Salad(Makes 6 Servings)

8 ingredients

Fruit Cobbler

4 ingredients

Coconut Caramel Pie

8 ingredients

Hospitality Pineapple Meatballs

11 ingredients

Curry Dip

6 ingredients

Hot Spiced Tea

7 ingredients

Sausage And Noodle Casserole

9 ingredients

Chicken Breasts

5 ingredients

Creole Flounder

10 ingredients

Pecan Pie Bars

7 ingredients