Carrot Salad

11 ingredients
5 steps

Ingredients

  • 2 lb. fresh carrots
  • 3/4 c. sugar
  • 1/4 c. vinegar
  • 1 can tomato soup
  • 1/4 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • 3 small onions
  • 1 medium green pepper
  • 1 tsp. salt
  • 1/2 c. vegetable oil
  • dash of pepper

Directions

  1. 1
    Peel and slice carrots.
  2. 2
    Cook in salt water and drain.
  3. 3
    Mix all remaining ingredients.
  4. 4
    Mix carrots with ingredients and marinate.
  5. 5
    Serve warm or cold.

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