Carrots Plus

Directions

1. 1
   Steam carrots.
2. 2
   In a 10-inch skillet, melt butter.
3. 3
   Add onions and cook over moderate heat.
4. 4
   Cover until they are transparent, about 10 minutes.
5. 5
   Add apple slices and cover.
6. 6
   Continue to cook, just until tender, but still hold their shape, about 5 minutes, depends on variety of apples used.
7. 7
   Drain carrots and add carrots to skillet; stir in lemon juice, salt and pepper; reheat.
8. 8
   Yields 6 servings.