Casa Crepes

Directions

1. 1
   In a small saucepan heat the pie filling over medium heat.
2. 2
   In a blender combine the eggs, and cottage cheese and flour.
3. 3
   Blend until well combined.
4. 4
   Preheat a frying pan over medium-high heat, adding a small amount of oil.
5. 5
   Pour about 1/3 cup of batter into the frying pan and tilt to make a thin crepe.
6. 6
   Cook until bubbles rise to the top and the crepe appears dry; turn.
7. 7
   Cook the other side until browned.
8. 8
   Continue until all of the batter is used.
9. 9
   Spoon the pie filling down the middle of each crepe.
10. 10
    Fold over and dust with confectioners sugar.