Cashew Chicken

Name: Cashew Chicken
Ingredients: 6 to 8 chicken breasts; 1 can chicken broth; 1 tsp. soy sauce; 2 Tbsp. cornstarch; 1/2 Tbsp. oyster sauce; 1/2 c. flour; 1/2 tsp. baking powder; 3/4 c. water; 1/4 c. cornstarch; 1/4 tsp. salt; 1/2 tsp. vegetable oil

11 ingredients

6 steps

Ingredients

6 to 8 chicken breasts
1 can chicken broth
1 tsp. soy sauce
2 Tbsp. cornstarch
1/2 Tbsp. oyster sauce
1/2 c. flour
1/2 tsp. baking powder
3/4 c. water
1/4 c. cornstarch
1/4 tsp. salt
1/2 tsp. vegetable oil

Directions

1

Use boned chicken and cut in small pieces.
2

Mix broth, soy sauce and oyster sauce over medium heat.
3

When mixture boils, add 2 tablespoons cornstarch.
4

Stir until thick. Add 1/2 package cashews.
5

Mix flour, baking powder, water, 1/4 cup cornstarch, salt and oil until smooth. Soak chicken in this batter, then deep fry.
6

Add remaining cashews.